Classic and simple, and utterly divine, the Caprese salad. It doesn’t take a genius to chuck this delicious Italian dish together, but what it does take is fresh and quality ingredients. When it comes to simple salads with few components … Continue reading
I first came across sweet potatoes in South Carolina when I was 14. My family and I were in a middle-of-nowhere diner on a road trip up the East Coast and I recall being tired and starving. The diner itself was full … Continue reading
After travelling around South East Asia I have been obsessed with the delicious sweet/salty/sour flavours that are typical of the region (thank goodness for China Town in London). During my time away I was fortunate to sample multiple cuisines, allowing me to … Continue reading
Like a fritatta but mini and super cute = fritattinis. I made up the word myself and I am like a proud mother hen (albeit I gained inspo from Martinis which are also delish). These little sweeties take a whole … Continue reading
Y’all listen up now southern belles and handsome fellas, don’t overlook the side dish! They can make your meal. Case in point; sweet potato pie anyone?! Now in the deep South they love their sides, they don’t just go for steamed broccoli … Continue reading
Whilst holidaying in Greece and doing a whole lot of nothing (minus eating) I realised why the locals seemed content – it must be the food! Well, the outlook isn’t too bad either… Greek cuisine is fresh, tasty and super healthy, … Continue reading
Beyond the Sugar Veil 