I love avocados and I love pistachios. They are both packed full of healthy fats and essential nutrients, and combine beautifully in a lassi. What is a lassi you ask? Well its delicious, obviously, but also a yoghurt-based drink deriving … Continue reading
Who needs to carve a pumpkin when you can just downsize to a pepper? Plus its actually edible. With Halloween this week I have conjured up a twist on your average stuffed pepper to give it a spooky (if not … Continue reading
Its usually a terribly sad occasion when you open your jar of peanut butter and realise there isn’t enough to cover a measly piece of toast. You may feel helpless (I take my nut butter seriously), but fear not, do … Continue reading
“How do you like your eggs in the morning?” Like this: I know how I don’t like my eggs: overcooked, rubbery, watery, dry, underseasoned, spongey, grainy or (the worst) browned *shudder*. They may seem straight forward but scrambled eggs are … Continue reading
Beyond the Sugar Veil 