Rock cakes are a very British picnic tradition – hence the name, sturdy when transported! They are in-between a biscuit/scone/cake consistency and taste, and are a great pick me up with a strong cup of tea. I have used blueberries … Continue reading
Its Saturday morning and you deserve a little treat after a hard week at work – what better than yummy pancakes for brunch?! These morsels of loveliness are naturally sweet and cakey from the coconut flour used and American in … Continue reading
Sugar, why give it up? The first blog entry is difficult. I have spent an hour procrastinating over whether it is worth doing – and it isn’t made any easier that the blog is based on such a controversial topic: … Continue reading
Serves 8 Ingredients 200g unsalted butter, softened 125g dextrose 1 teaspoon vanilla Extract 3 medium eggs 180ml buttermilk 180g plain flour 50g unsweetened cocoa powder 1 teaspoon bicarbonate of soda Chocolate Icing 375g Dextrose 125g unsweetened cocoa powder 200g unsalted … Continue reading
Beyond the Sugar Veil 